Recipe
Dessert
Raspberry Cream Pie
Primary Media
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 8
| Quantity | Ingredient | Add |
|---|---|---|
| 1 (14 oz) can Hy-Vee sweetened condensed milk | ||
| ⅔ c. Hy-Vee frozen lemonade, thawed, undiluted | ||
| 1 (8 oz) tub frozen Hy-Vee fat-free whipped topping, thawed | ||
| 1 c. fresh raspberries, divided | ||
| 1 (6 oz) graham cracker pie crust |
Directions
- In a large mixing bowl, stir together sweetened condensed milk and lemonade. Fold in whipped topping.
- Spoon 1/2 cup raspberries into bottom of crust. Top with lemonade filling. Freeze 6 hours.
- Top with remaining raspberries prior to serving.
Nutrition facts
Servings
450 Calories per serving
Amounts Per Serving
- Total Fat: 16g
- Cholesterol: 0mg
- Sodium: 270mg
- Total Carbohydrates: 70g
- Protein: 3g
Daily Values
0%
Vitamin A 8%
0%
Vitamin C 0%
0%
Iron 2%
0%
Calcium 2%
Recipe Source:
Hy-Vee fat-free whipped topping label.