Combine lemon slices and half of the mint sprigs in a 2-1/2-qt. pitcher.
Recipe
Author
Hy-Vee Test Kitchen
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Description
A refreshing take on the classic lemonade-iced tea drink, this version gets a twist of raspberries and cooling mint.
Servings and Ingredients
Ingredients
Serves 8
| Quantity | Ingredient | Add |
|---|---|---|
| 1 lemon, cut into 1/4-in.-thick slices | ||
| ¼ c. lightly packed small mint sprigs, divided | ||
| 4 c. Hy-Vee refrigerated raspberry lemonade | ||
| 4 c. Whistling Tea refrigerated unsweetened brewed tea | ||
| Basket & Bushel red raspberries, for garnish |
Things To Grab
- 2-1/2-qt. pitcher.
- Wooden spoon
Directions
Stir in raspberry lemonade and brewed tea. Cover and refrigerate until ready to serve.
Serve over ice. Garnish with remaining 2 Tbsp. lightly packed mint sprigs and red raspberries, if desired.
Nutrition facts
Servings
60 Calories per serving
Amounts Per Serving
- Total Fat: 0g
- Cholesterol: 0mg
- Sodium: 10mg
- Total Carbohydrates: 16g
- Protein: 0g
Daily Values
0%
Iron 0%
0%
Calcium 0%
0%
Vitamin D 0%
0%
Potassium 0%