Combine lemon slices and half of the mint sprigs in a 2-1/2-qt. pitcher.
A refreshing take on the classic lemonade-iced tea drink, this version gets a twist of raspberries and cooling mint.
Servings and Ingredients
|1 lemon, cut into 1/4-in.-thick slices|
|¼ c. lightly packed small mint sprigs, divided|
|4 c. Hy-Vee refrigerated raspberry lemonade|
|4 c. Whistling Tea refrigerated unsweetened brewed tea|
|Basket & Bushel red raspberries, for garnish|
Things To Grab
- 2-1/2-qt. pitcher.
- Wooden spoon
Stir in raspberry lemonade and brewed tea. Cover and refrigerate until ready to serve.
Serve over ice. Garnish with remaining 2 Tbsp. lightly packed mint sprigs and red raspberries, if desired.
Amounts Per Serving
- Total Fat: 0g
- Cholesterol: 0mg
- Sodium: 10mg
- Total Carbohydrates: 16g
- Protein: 0g