Preheat oven to 300 degrees. Line a large baking sheet with aluminum foil; set aside.
Recipe
Author
Hy-Vee Test Kitchen
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Description
Ranch seasoning is our secret ingredient to make these oyster crackers the go-to snack for any occasion.
Servings and Ingredients
Ingredients
Serves 16
| Quantity | Ingredient | Add |
|---|---|---|
| 1 (1-oz.) pkg. Hy-Vee ranch dressing seasoning mix | ||
| 1 tsp. dried dill weed | ||
| ½ tsp. Hy-Vee garlic salt | ||
| ½ tsp. Hy-Vee garlic powder | ||
| ¼ tsp. Hy-Vee onion powder | ||
| ½ c. Hy-Vee canola oil | ||
| 2 (9-oz. each) pkgs. Hy-Vee soup and oyster crackers |
Things To Grab
- Large baking sheet
- Aluminum foil
- Large bowl
- Resealable plastic bag or air-tight container for storage
Directions
Stir together ranch seasoning, dried dill, garlic salt, garlic powder, onion powder, and vegetable oil in a large bowl. Mix in oyster crackers to evenly coat.
Place seasoned crackers on prepared baking sheet. Bake 10 to 15 minutes, stirring occasionally, until crackers are crispy.
Cool completely and store in resealable plastic bag or air-tight container until ready to serve.
Nutrition facts
Servings
170 Calories per serving
1/2 cup
Amounts Per Serving
- Total Fat: 9g
- Cholesterol: 10mg
- Sodium: 410mg
- Total Carbohydrates: 18g
- Protein: 2g
Daily Values
0%
Iron 0%
0%
Calcium 2%
0%
Vitamin D 0%
0%
Potassium 0%
Recipe Source:
Hy-Vee Test Kitchen