Ranch-Seasoned Corn-on-the-Cob

Recipe

Side Dish
Ranch-Seasoned Corn-on-the-Cob

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Recipe Data

6
Servings

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    Servings and Ingredients

    Ingredients
    Serves 6
    QuantityIngredientAdd
    6 ear(s)corn, husks and silk removed
    ¼ c.I Can't Believe It's Not Butter light spread
    1 tbsp.ranch salad dressing and seasoning mix
    Hy-Vee salt, optional

    Directions

    1. Cook corn in boiling water 8 minutes. Drain.
    2. Meanwhile, combine spread with seasoning powder. Spread evenly over hot corn.
    3. Sprinkle with salt if desired.

    Nutrition facts

    Servings

    100 Calories per serving

    Amounts Per Serving

    • Total Fat: 4g
    • Cholesterol: 0mg
    • Sodium: 180mg
    • Total Carbohydrates: 15g
    • Protein: 2g

    Daily Values

    0%
    Vitamin A 6%
    0%
    Vitamin C 8%
    0%
    Iron 2%
    0%
    Calcium 0%