Whisk together milk, mayo, and ranch dressing mix in a small bowl. Cover and refrigerate for 30 minutes.
Recipe
Author
Hy-Vee Test Kitchen
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Description
What's better than dipping your pizza in ranch dressing? Topping your pizza with all the toppings and drizzling it in a homemade ranch sauce.
Servings and Ingredients
Ingredients
Serves 8
| Quantity | Ingredient | Add |
|---|---|---|
| ⅓ c. Hy-Vee 2% reduced-fat milk | ||
| ½ c. Hy-Vee mayonnaise | ||
| 2 tbsp. Hy-Vee ranch dressing mix | ||
| 1 Hy-Vee family-size take and bake cheese pizza | ||
| 2 ½ c. Hy-Vee shredded lettuce | ||
| 6 slice(s) Hy-Vee bacon, crisp-cooked | ||
| 1 c. Hy-Vee Sweet grape tomatoes |
Things To Grab
- Small bowl
- Whisk
Directions
Bake pizza according to package directions.
Just before serving, top with shredded lettuce, crisp-cooked bacon, and grape tomatoes. Drizzle with prepared ranch dressing. If desired, serve with additional ranch dressing.
Nutrition facts
Servings
550 Calories per serving
Amounts Per Serving
- Total Fat: 28g
- Cholesterol: 55mg
- Sodium: 1260mg
- Total Carbohydrates: 48g
- Protein: 23g
Daily Values
0%
Iron 15%
0%
Calcium 30%
0%
Vitamin D 0%
0%
Potassium 8%