Boil ramen in water (without seasoning) for 2 minutes; drain. Sprinkle with 1 teaspoon ramen seasoning; discard remaining seasoning.
Recipe
Author
Hy-Vee Test Kitchen
Save Options
Description
Ramen for lunch? Absolutely! Save yourself some sodium by eating these soy sauce-flavored noodles in a lettuce cup.
Servings and Ingredients
Ingredients
Serves 4
| Quantity | Ingredient | Add |
|---|---|---|
| 2 (3-oz. each) pkgs. soy sauce ramen noodle soup | ||
| 1 ½ c. Hy-Vee Short Cuts fajita vegetables, chopped | ||
| 2 tsp. Hy-Vee canola oil | ||
| 12 Bibb lettuce leaves | ||
| Hy-Vee sesame teriyaki sauce, for serving |
Things To Grab
- Saucepan
- Colander
- Small skillet
Directions
Chop Hy-Vee Short Cuts fajita vegetables into bite-size pieces and stir fry in vegetable oil. Serve noodles and veggies in lettuce leaves. Drizzle with sesame teriyaki sauce, if desired.
Nutrition facts
Servings
220 Calories per serving
Amounts Per Serving
- Total Fat: 7g
- Cholesterol: 0mg
- Sodium: 140mg
- Total Carbohydrates: 32g
- Protein: 6g
Daily Values
0%
Iron 6%
0%
Calcium 2%
0%
Vitamin D 0%
0%
Potassium 4%