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Ramen Noodle Casserole

Recipe

Ramen Noodle Casserole

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    Author

    Hy-Vee Employee Cookbook

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    Servings and Ingredients

    QuantityIngredientAdd
    		1 lbs. ground beef
    		chopped onion
    		1 carrot, shredded
    		2 ½ c. water
    		2 packet(s) beef Ramen noodles (with seasoning packets)
    		salt and pepper, to taste

    Directions

    1. Brown ground beef with onion and carrot. Drain.
    2. Stir in water. Bring to a boil.
    3. Crumble Ramen noodles and stir in along with seasoning packets. Cover and simmer 3 minutes.
    4. Uncover and simmer an additional 3 minutes. Season to taste with salt and pepper.

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