Place Ramen noodles, reserving seasoning, in a colander. Run hot water over noodles to soften.
Mac and cheese, you've been one-upped! We used Sriracha-chicken-flavored Ramen noodles to make this new cheesy dish.
Servings and Ingredients
|2 (3-oz. each) pkgs. Sriracha-chicken-flavor Ramen noodles, with seasoning|
|2 tbsp. Hy-Vee salted butter|
|2 tsp. Hy-Vee all-purpose flour|
|2 c. Hy-Vee 2% reduced-fat milk|
|1 ½ c. Hy-Vee shredded mac-and-cheese blend cheese|
|Cherry tomatoes, halved|
|Fresh parlsey, chopped, for garnish|
Things To Grab
Melt butter in a saucepan. Whisk in flour; cook and stir 30 seconds. Add milk, shredded cheese, and 2 teaspoons reserved Ramen seasoning. Cook and stir over medium heat until melted. Pull noodles apart; add to cheese mixture. Simmer 2 minutes or until noodles are tender, stirring to break noodles apart. Remove from heat; cover and let stand 2 to 3 minutes.
Serve topped with halved cherry tomatoes, and chopped parsley; sprinkle with additional Ramen seasoning, if desired.
Amounts Per Serving
- Total Fat: 38g
- Cholesterol: 85mg
- Sodium: 1190mg
- Total Carbohydrates: 46g
- Protein: 24g