Ramen 'N' Cheese

Recipe

Main Dish
Ramen 'N' Cheese

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User Rating

3.75 out of 5 stars
Rate it:
4 ratings

Recipe Data

3
Servings
5min
Prep
20min
Total

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    Description

    Mac and cheese, you've been one-upped! We used Sriracha-chicken-flavored Ramen noodles to make this new cheesy dish.

    Recipe Tags

    Servings and Ingredients

    Ingredients
    Serves 3
    QuantityIngredientAdd
    2(3-oz. each) pkgs. Sriracha-chicken-flavor Ramen noodles, with seasoning
    2 tbsp.Hy-Vee salted butter
    2 tsp.Hy-Vee all-purpose flour
    2 c.Hy-Vee 2% reduced-fat milk
    1 ½ c.Hy-Vee shredded mac-and-cheese blend cheese
    Cherry tomatoes, halved
    Fresh parlsey, chopped, for garnish

    Things To Grab

    • Colander
    • Saucepan
    • Whisk

    Directions

    1. Place Ramen noodles, reserving seasoning, in a colander. Run hot water over noodles to soften. 

    2. Melt butter in a saucepan. Whisk in flour; cook and stir 30 seconds. Add milk, shredded cheese, and 2 teaspoons reserved Ramen seasoning. Cook and stir over medium heat until melted. Pull noodles apart; add to cheese mixture. Simmer 2 minutes or until noodles are tender, stirring to break noodles apart. Remove from heat; cover and let stand 2 to 3 minutes. 

    3. Serve topped with halved cherry tomatoes, and chopped parsley; sprinkle with additional Ramen seasoning, if desired.

    Nutrition facts

    Servings

    620 Calories per serving

    Amounts Per Serving

    • Total Fat: 38g
    • Cholesterol: 85mg
    • Sodium: 1190mg
    • Total Carbohydrates: 46g
    • Protein: 24g

    Daily Values

    0%
    Iron 6%
    0%
    Calcium 50%
    0%
    Vitamin D 10%
    0%
    Potassium 6%

    Recipe Source:

    Seasons May 2020