Ramen Granola

Recipe

Snack
Ramen Granola

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User Rating

3 out of 5 stars
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26 ratings

Recipe Data

10
Servings
10min
Prep
25min
Total

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Description

Have a little fun with ramen, and see how granola bars can be both crispy and chewy. Not to mention sweet and delicious. 

Recipe Tags

Servings and Ingredients

Ingredients
Serves 10
QuantityIngredientAdd
2 (3-oz) pkg. instant ramen noodles
1 c. Hy-Vee granola
½ c. Hy-Vee sliced almonds
½ c. Hy-Vee dried cranberries
¼ c. Hy-Vee butter, melted
½ c. Hy-Vee honey
½ tsp. Hy-Vee ground cinnamon

Things To Grab

  • Rimmed baking pan
  • Parchment paper
  • Large bowl
  • Small bowl
  • Wire cooling rack

Directions

  1. Preheat oven to 350 degrees. Line a rimmed baking pan with parchment paper; set aside.
  2. Coarsely crush ramen noodles in unopened packages. Open packages and pour noodles into a large bowl; reserve seasoning for another use. Add granola, almonds and dried cranberries.
  3. Combine butter, honey and cinnamon in a small bowl. Drizzle butter mixture over ramen mixture; toss to combine.
  4. Spread ramen mixture evenly in prepared pan. Bake for 13 to 15 minutes or until golden brown. Remove from oven and cool on a wire rack. Break granola into large pieces.

    Hyvee Culinary Expert Tip
    Store granola in an airtight container for up to 1 week. Eat as a snack or crumble and serve over oatmeal, yogurt, fruit or ice cream.
    Hy-Vee Seasons Magazine

Nutrition facts

Servings

250 Calories per serving

Amounts Per Serving

  • Total Fat: 11g
  • Cholesterol: 10mg
  • Sodium: 65mg
  • Total Carbohydrates: 36g
  • Protein: 4g

Daily Values

0%
Vitamin A 4%
0%
Vitamin C 2%
0%
Iron 4%
0%
Calcium 2%

Recipe Source:

August Seasons 2017.