Have a little fun with ramen, and see how granola bars can be both crispy and chewy. Not to mention sweet and delicious.
Servings and Ingredients
|2 (3-oz) pkg. instant ramen noodles|
|1 c. Hy-Vee granola|
|½ c. Hy-Vee sliced almonds|
|½ c. Hy-Vee dried cranberries|
|¼ c. Hy-Vee butter, melted|
|½ c. Hy-Vee honey|
|½ tsp. Hy-Vee ground cinnamon|
Things To Grab
- Rimmed baking pan
- Parchment paper
- Large bowl
- Small bowl
- Wire cooling rack
- Preheat oven to 350 degrees. Line a rimmed baking pan with parchment paper; set aside.
- Coarsely crush ramen noodles in unopened packages. Open packages and pour noodles into a large bowl; reserve seasoning for another use. Add granola, almonds and dried cranberries.
- Combine butter, honey and cinnamon in a small bowl. Drizzle butter mixture over ramen mixture; toss to combine.
Spread ramen mixture evenly in prepared pan. Bake for 13 to 15 minutes or until golden brown. Remove from oven and cool on a wire rack. Break granola into large pieces.
Hyvee Culinary Expert TipStore granola in an airtight container for up to 1 week. Eat as a snack or crumble and serve over oatmeal, yogurt, fruit or ice cream.
Amounts Per Serving
- Total Fat: 11g
- Cholesterol: 10mg
- Sodium: 65mg
- Total Carbohydrates: 36g
- Protein: 4g