Raisin Oatmeal Cookies

Recipe

Dessert
Raisin Oatmeal Cookies

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User Rating

3.5 out of 5 stars
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4 ratings

Recipe Data

30
Servings

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    Servings and Ingredients

    Ingredients
    Serves 30
    QuantityIngredientAdd
    2 egg whites (1/4 cup)
    1 c. brown sugar
    ⅓ c. oil
    ½ c. skim milk
    1 tsp. vanilla
    1 c. plus 2 tbsp flour
    ½ tsp. baking soda
    ⅛ tsp. salt
    1 tsp. cinnamon
    1 c. raisins
    1 ½ c. uncooked quick oats

    Directions

    1. Preheat oven to 375 degrees. Spray a baking sheet with nonstick cooking spray.
    2. Combine egg whites, brown sugar, oil, skim milk and vanilla. Stir in flour, baking soda, salt and cinnamon. Fold in raisins, then oatmeal.
    3. Drop by teaspoonfuls on prepared baking sheets.
    4. Bake for 12 to 15 minutes. Shorter baking time results in a chewier cookie; longer time gives a crisp cookie.

    Nutrition facts

    Servings

    100 Calories per serving

    Amounts Per Serving

    • Total Fat: 3g
    • Cholesterol: 0mg
    • Sodium: 40mg
    • Total Carbohydrates: 18g
    • Protein: 2g

    Daily Values

    0%
    Vitamin A 0%
    0%
    Vitamin C 0%
    0%
    Iron 4%
    0%
    Calcium 2%