Recipe
Dessert
Raisin Drop Cookies
Primary Media
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 40
| Quantity | Ingredient | Add |
|---|---|---|
| ½ c. Hy-Vee butter, softened | ||
| ½ c. Hy-Vee granulated sugar | ||
| ½ c. packed Hy-Vee brown sugar | ||
| 1 Hy-Vee large egg | ||
| 1 tsp. Hy-Vee vanilla extract | ||
| 1 c. Hy-Vee all-purpose flour | ||
| 1 tsp. Hy-Vee baking powder | ||
| 1 tsp. Hy-Vee ground cinnamon | ||
| 2 c. Hy-Vee Honey Nut Tasteeos cereal | ||
| 1 c. Hy-Vee raisins |
Directions
- Preheat oven to 350 degrees. Lightly grease cookie sheet.
- Beat butter and sugars in bowl until smooth and creamy. Beat in egg and vanilla.
- Combine flour, baking powder and cinnamon in separate bowl. Add to butter mixture, mix well.
- Stir in cereal and raisins until well combined.
- Drop by level tablespoons onto prepared cookie sheet. Bake 8 to 10 minutes or until lightly browned.
- Let stand 1 minute before removing to racks to cool.
Nutrition facts
Servings
70 Calories per serving
Amounts Per Serving
- Total Fat: 2.5g
- Cholesterol: 10mg
- Sodium: 50mg
- Total Carbohydrates: 13g
- Protein: 1g
Daily Values
0%
Vitamin A 2%
0%
Vitamin C 0%
0%
Iron 4%
0%
Calcium 2%
Recipe Source:
Hy-Vee Honey-Nut Tasteeos cereal box.