Rainbow Rotini Salad

Recipe

Salad
Rainbow Rotini Salad

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4.16 out of 5 stars
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Recipe Data

8
Servings

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    Servings and Ingredients

    Ingredients
    Serves 8
    QuantityIngredientAdd
    8 oz. Hy-Vee tri-color rotini pasta
    4 oz. sharp white Cheddar cheese, cut into cubes
    4 oz. Hy-Vee mild Cheddar cheese chunk, cut into cubes
    4 oz. Hy-Vee turkey pepperoni, chopped
    1 large tomato, seeded and chopped
    1 large yellow bell pepper, seeded and chopped
    3 green onions, thinly sliced
    1 c. Hy-Vee Italian dressing

    Things To Grab

      Directions

      1. Cook pasta al dente according to package directions; drain. Rinse with cold water; drain again. Set aside.
      2. In a large salad bowl combine cheese cubes, pepperoni, tomato, bell pepper and onions. Stir in pasta.
      3. Drizzle dressing on salad; toss. Serve immediately, or cover and chill 2 to 24 hours before serving.

      Nutrition facts

      Servings

      400 Calories per serving

      Amounts Per Serving

      • Total Fat: 19g
      • Cholesterol: 50mg
      • Sodium: 820mg
      • Total Carbohydrates: 43g
      • Protein: 13g

      Daily Values

      0%
      Iron 15%
      0%
      Calcium 20%
      0%
      Vitamin D 0%
      0%
      Potassium 15%

      Recipe Source:

      Try-Foods International.