Rainbow Rotini Salad
Servings and Ingredients
|8 oz.||tri-color rotini pasta|
|4 oz.||sharp white Cheddar cheese, cut into cubes|
|4 oz.||mild Cheddar cheese, cut into cubes|
|4 oz.||turkey pepperoni, chopped|
|1||large tomato, seeded and chopped|
|1||large yellow bell pepper, seeded and chopped|
|3||green onions, thinly sliced|
|1 c.||Hy-Vee light Italian dressing|
- Cook pasta al dente according to package directions; drain. Rinse with cold water; drain again. Set aside.
- In a large salad bowl combine cheese cubes, pepperoni, tomato, bell pepper and onions. Stir in pasta.
- Drizzle dressing on salad; toss. Serve immediately, or cover and chill 2 to 24 hours before serving.
300 Calories per serving
Amounts Per Serving
- Total Fat: 14g
- Cholesterol: 50mg
- Sodium: 725mg
- Total Carbohydrates: 27g
- Protein: 15g