Rainbow Rotini Salad

Recipe

Salad
Rainbow Rotini Salad

Primary Media

User Rating

4.21 out of 5 stars
Rate it:
19 ratings

Recipe Data

8
Servings

Recipe Wellness Badges

    Author

    Save Options

    Servings and Ingredients

    Ingredients
    Serves 8
    QuantityIngredientAdd
    8 oz.tri-color rotini pasta
    4 oz.sharp white Cheddar cheese, cut into cubes
    4 oz.mild Cheddar cheese, cut into cubes
    4 oz.turkey pepperoni, chopped
    1large tomato, seeded and chopped
    1large yellow bell pepper, seeded and chopped
    3green onions, thinly sliced
    1 c.Hy-Vee light Italian dressing

    Directions

    1. Cook pasta al dente according to package directions; drain. Rinse with cold water; drain again. Set aside.
    2. In a large salad bowl combine cheese cubes, pepperoni, tomato, bell pepper and onions. Stir in pasta.
    3. Drizzle dressing on salad; toss. Serve immediately, or cover and chill 2 to 24 hours before serving.

    Nutrition facts

    Servings

    300 Calories per serving

    Amounts Per Serving

    • Total Fat: 14g
    • Cholesterol: 50mg
    • Sodium: 725mg
    • Total Carbohydrates: 27g
    • Protein: 15g

    Recipe Source:

    Try-Foods International.