Recipe
Dessert
Rainbow Candy Clouds
Primary Media
Author
Hy-Vee Test Kitchen
Save Options
Servings and Ingredients
Ingredients
Serves 40
| Quantity | Ingredient | Add |
|---|---|---|
| 1 (24 oz) package vanilla almond bark | ||
| 2 c. Hy-Vee Fruit & Frosted O’s cereal | ||
| 1 c. Hy-Vee Crispy Rice cereal | ||
| 1 c. Hy-Vee fun miniature marshmallows | ||
| ½ c. Hy-Vee cashew halves and pieces |
Directions
- Place almond bark in microwave-safe bowl and microwave until smooth, stirring every 30 seconds.
- Stir in cereals, marshmallows and cashews.
- Drop by heaping spoonfuls onto waxed paper-lined baking sheets.
- Chill until set.
Nutrition facts
Servings
110 Calories per serving
Amounts Per Serving
- Total Fat: 5g
- Cholesterol: 0mg
- Sodium: 30mg
- Total Carbohydrates: 15g
- Protein: 0g
Daily Values
0%
Vitamin A 0%
0%
Vitamin C 2%
0%
Iron 4%
0%
Calcium 0%
Recipe Source:
Hy-Vee cereal box.