Lightly grease an 8x4x2-inch loaf pan; set aside. Cut dough into four equal sections. Working with one dough section and food coloring at a time, knead dough until food coloring is well-distributed.
Recipe
Author
Hy-Vee Test Kitchen
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Description
Pack some fun into your kids' lunch packs with this bright and colorful Rainbow Bread.
Servings and Ingredients
Ingredients
Serves 12
| Quantity | Ingredient | Add |
|---|---|---|
| ⅓ (48-oz.) pkg. Hy-Vee frozen white bread dough, (1 portion), thawed | ||
| Hy-Vee food coloring, red, blue, green, and yellow |
Things To Grab
- 8x4x2-inch loaf pan
Directions
Roll each section into a 3-inch-long rope; flatten with a rolling pin. Stack the sections together. Starting at one end, tightly roll up. Place, seam side dwon, in prepared pan. Cover and let rise in a warm place for 2 hours or until nearly double.
Preheat oven to 350 degrees. Bake for 20 to 25 minutes or until top of bread sounds hollow when lightly tapped. Cool bread in pan on a wire rack.
Remove bread from pan; cut loaf into 1/2-inch slices.
Nutrition facts
Servings
90 Calories per serving
1 slice
Amounts Per Serving
- Total Fat: 1g
- Cholesterol: 0mg
- Sodium: 180mg
- Total Carbohydrates: 18g
- Protein: 2g
Daily Values
0%
Iron 6%
0%
Calcium 0%
0%
Vitamin D 0%
0%
Potassium 0%