Whisk together lemon juice, vinegar, shallot, chopped dill, honey, and salt to make vinaigrette, Slowly whisk in oil; set aside.
Recipe
Author
Hy-Vee Balance Magazine
Save Options
Description
Smoked salmon is the perfect addition to this light citrusy salad.
Servings and Ingredients
Ingredients
Serves 4
| Quantity | Ingredient | Add |
|---|---|---|
| 2 tbsp. fresh lemon juice | ||
| 2 tbsp. Hy-Vee Select white wine vinegar | ||
| 2 tbsp. shallot, finely chopped | ||
| 2 tbsp. fresh dill, chopped, plus additional for garnish | ||
| 1 tbsp. Hy-Vee honey | ||
| 1 tsp. Hy-Vee salt | ||
| ⅓ c. Hy-Vee canola oil | ||
| 4 c. arugula | ||
| 2 (4-oz. each) pkgs. Hy-Vee smoked Atlantic salmon, chilled and cut into slices | ||
| 4 Hy-Vee large eggs, hard boiled, peeled, and halved | ||
| 1 c. radishes, halved | ||
| 1 c. sugar snap peas, halved lengthwise | ||
| 2 fresh lemons, sliced | ||
| ½ c. caramelized pecans | ||
| Hy-Vee ground black pepper, to taste |
Things To Grab
- Whisk
- Small bowl
- Serving plates
Directions
Arrange arugula, salmon, eggs, radishes, peas, lemon slices, and pecans on serving plates. Garnish with dill, if desired, and sprinkle with pepper. Serve with vinaigrette.
Nutrition facts
Servings
470 Calories per serving
Amounts Per Serving
- Total Fat: 38g
- Cholesterol: 225mg
- Sodium: 660mg
- Total Carbohydrates: 11g
- Protein: 22g
Daily Values
0%
Vitamin A 20%
0%
Vitamin C 35%
0%
Iron 10%
0%
Calcium 8%