Radish, Lemon and Smoked Salmon

Recipe

Salad
Radish, Lemon and Smoked Salmon

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User Rating

3 out of 5 stars
Rate it:
2 ratings

Recipe Data

4
Servings
20min
Prep
20min
Total

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    Description

    Smoked salmon is the perfect addition to this light citrusy salad.

    Recipe Tags

    Servings and Ingredients

    Ingredients
    Serves 4
    QuantityIngredientAdd
    2 tbsp.fresh lemon juice
    2 tbsp.Hy-Vee Select white wine vinegar
    2 tbsp.shallot, finely chopped
    2 tbsp.fresh dill, chopped, plus additional for garnish
    1 tbsp.Hy-Vee honey
    1 tsp.Hy-Vee salt
    c.Hy-Vee canola oil
    4 c.arugula
    2(4-oz. each) pkgs. Hy-Vee smoked Atlantic salmon, chilled and cut into slices
    4Hy-Vee large eggs, hard boiled, peeled, and halved
    1 c.radishes, halved
    1 c.sugar snap peas, halved lengthwise
    2fresh lemons, sliced
    ½ c.caramelized pecans
    Hy-Vee ground black pepper, to taste

    Things To Grab

    • Whisk
    • Small bowl
    • Serving plates

    Directions

    1. Whisk together lemon juice, vinegar, shallot, chopped dill, honey, and salt to make vinaigrette, Slowly whisk in oil; set aside.

    2. Arrange arugula, salmon, eggs, radishes, peas, lemon slices, and pecans on serving plates. Garnish with dill, if desired, and sprinkle with pepper. Serve with vinaigrette.

    Nutrition facts

    Servings

    470 Calories per serving

    Amounts Per Serving

    • Total Fat: 38g
    • Cholesterol: 225mg
    • Sodium: 660mg
    • Total Carbohydrates: 11g
    • Protein: 22g

    Daily Values

    0%
    Vitamin A 20%
    0%
    Vitamin C 35%
    0%
    Iron 10%
    0%
    Calcium 8%

    Recipe Source:

    Balance April 2018