Quickie Chicken Rice Skillet

Recipe

Quickie Chicken Rice Skillet

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Recipe Data

4
Servings

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    Servings and Ingredients

    Ingredients
    Serves 4
    QuantityIngredientAdd
    1(10.75 oz) can low-sodium cream of chicken soup
    1 c.skim milk
    2 tsp.reduced-sodium soy sauce
    8 oz.diced cooked chicken breast
    ½ c.frozen peas
    ¼ c.canned chopped pimientos
    ¼ tsp.black pepper
    1 c.uncooked instant rice

    Directions

    1. In a large skillet, combine chicken soup, skim milk, and soy sauce.
    2. Stir in chicken, peas, pimientos, and black pepper. Bring mixture to a boil.
    3. Add rice. Mix well to combine. Remove from heat, cover, and let sit for 5 minutes. Stir again just before serving.

    Recipe Source:

    30 meals, 30 minutes.