Whisk together 3 cups powdered sugar and dark cocoa powder in a microwave-safe bowl. Add almond butter and almond milk. Microwave on MEDIUM for 1 to 2 minutes, stirring with a wooden spoon every 30 seconds until well combined.
Recipe
Author
Hy-Vee Test Kitchen
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Description
Creamy fudge, but vegan! Almond butter and vegan powdered sugar are the superstars of this recipe.
Servings and Ingredients
Ingredients
Serves 64
| Quantity | Ingredient | Add |
|---|---|---|
| 4 c. vegan powdered sugar, divided | ||
| ¾ c. vegan dark cocoa powder | ||
| ¼ c. almond butter | ||
| ½ c. Hy-Vee original almond milk | ||
| 1 tsp. Hy-Vee vanilla extract | ||
| ⅔ c. Hy-Vee slivered almonds, toasted and chopped, plus additional for garnish |
Things To Grab
- Microwave-safe bowl
- Wooden spoon
- Aluminum foil
- 8x8-inch baking pan
Directions
Stir in 1/2 cup powdered sugar and vanilla extract. Stir in 2/3 cup toasted and chopped slivered almonds and remaining 1/2 cup powdered sugar.
Pat into foil-lined 8x8-inch pan. Garnish with additional slivered almonds, if desired. Refrigerate 3 hours or until set. Cut into 64 pieces and store covered in refrigerator.
Nutrition facts
Servings
50 Calories per serving
1 piece
Amounts Per Serving
- Total Fat: 2g
- Cholesterol: 0mg
- Sodium: 0mg
- Total Carbohydrates: 9g
- Protein: 1g
Daily Values
0%
Iron 6%
0%
Calcium 2%
0%
Vitamin D 0%
0%
Potassium 2%