Quick Turkey Chili

Recipe

Soup, Chili & Stew
Quick Turkey Chili

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2 out of 5 stars
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6 ratings

Recipe Data

6
Servings

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    Servings and Ingredients

    Ingredients
    Serves 6
    QuantityIngredientAdd
    1 tbsp. extra-virgin olive oil, optional
    1 (19.2 oz) pkg Honeysuckle White 99% fat free ground turkey
    2 (14.5 oz each) cans diced tomatoes, no-salt-added, undrained
    1 (15 oz) can no-salt-added chili beans in chili sauce
    3 tsp. chili powder

    Directions

    1. Heat oil in a large nonstick skillet over medium-high heat. Crumble and cook turkey in skillet until it reaches 165 degrees. Drain.
    2. Stir in tomatoes, chili beans and chili powder. Bring to a boil. Reduce heat; simmer for 5 minutes, stirring occasionally.

    Nutrition facts

    Servings

    220 Calories per serving

    Amounts Per Serving

    • Total Fat: 4.5g
    • Cholesterol: 55mg
    • Sodium: 90mg
    • Total Carbohydrates: 18g
    • Protein: 27g

    Daily Values

    0%
    Vitamin A 25%
    0%
    Vitamin C 35%
    0%
    Iron 10%
    0%
    Calcium 4%

    Recipe Source:

    adapted from www.honeysucklewhite.com.