Quick Salsa-and-Cheese Dip

Recipe

Appetizer
Quick Salsa-and-Cheese Dip

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Recipe Data

20
Servings

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    Servings and Ingredients

    Ingredients
    Serves 20
    QuantityIngredientAdd
    1(15.5 oz) jar Hy-Vee Select mild black bean and corn salsa
    1 c.Hy-Vee finely shredded Colby Jack cheese
    ½ c.Hy-Vee light ranch dressing
    Hy-Vee tortilla chips, optional

    Directions

    1. Combine salsa, cheese and ranch dressing in a medium bowl. Cover and refrigerate until serving time.
    2. If desired, serve with tortilla chips.

    Nutrition facts

    Servings

    45 Calories per serving

    Amounts Per Serving

    • Total Fat: 2.5g
    • Cholesterol: 10mg
    • Sodium: 210mg
    • Total Carbohydrates: 3g
    • Protein: 2g

    Daily Values

    0%
    Vitamin A 4%
    0%
    Vitamin C 2%
    0%
    Iron 0%
    0%
    Calcium 4%