Recipe
Appetizer
Quick Salsa-and-Cheese Dip
Primary Media
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 20
| Quantity | Ingredient | Add |
|---|---|---|
| 1 | (15.5 oz) jar Hy-Vee Select mild black bean and corn salsa | |
| 1 c. | Hy-Vee finely shredded Colby Jack cheese | |
| ½ c. | Hy-Vee light ranch dressing | |
| Hy-Vee tortilla chips, optional |
Directions
- Combine salsa, cheese and ranch dressing in a medium bowl. Cover and refrigerate until serving time.
- If desired, serve with tortilla chips.
Nutrition facts
Servings
45 Calories per serving
Amounts Per Serving
- Total Fat: 2.5g
- Cholesterol: 10mg
- Sodium: 210mg
- Total Carbohydrates: 3g
- Protein: 2g
Daily Values
0%
Vitamin A 4%
0%
Vitamin C 2%
0%
Iron 0%
0%
Calcium 4%