Quick Ranch Potato Salad

Recipe

Salad
Quick Ranch Potato Salad

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Recipe Data

8
Servings

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    Servings and Ingredients

    Ingredients
    Serves 8
    QuantityIngredientAdd
    2 lbs.small red potatoes
    ½ c.sliced green onions
    ½ c.reduced-fat ranch dressing
    ¼ tsp.freshly cracked black pepper
    3 piece(s)Hy-Vee fully cooked bacon, crumbled

    Directions

    1. Cook potatoes in boiling water 14 to 18 minutes or until fork-tender. Drain and cut into 1-inch cubes.
    2. In a large bowl, combine green onions, ranch dressing, black pepper, bacon and potatoes. Toss gently to combine.
    3. Cover and refrigerate.

    Nutrition facts

    Servings

    140 Calories per serving

    Amounts Per Serving

    • Total Fat: 4.5g
    • Cholesterol: 5mg
    • Sodium: 160mg
    • Total Carbohydrates: 22g
    • Protein: 3g

    Daily Values

    0%
    Vitamin A 0%
    0%
    Vitamin C 40%
    0%
    Iron 6%
    0%
    Calcium 0%