Heat vegetable oil to 375 degrees in a large heavy saucepan. Stir together corn muffin mix, salt, and cayenne pepper in a medium bowl. Stir in beaten egg, milk, and chopped green onions just until combined.
Recipe
Author
Hy-Vee Seasons Magazine
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Description
Looking for a quick side to make? These hush puppies only require a few ingredients that you have in your pantry and make a delicious addition to your meal.
Servings and Ingredients
Ingredients
Serves 6
| Quantity | Ingredient | Add |
|---|---|---|
| Hy-Vee vegetable oil | ||
| 1 (8.5-oz.) box Hy-Vee corn muffin mix | ||
| ¼ tsp. Hy-Vee salt | ||
| ¼ tsp. Hy-Vee cayenne pepper | ||
| 1 Hy-Vee large egg, beaten | ||
| ⅓ c. Hy-Vee 2% reduced-fat milk | ||
| 1 bunch(es) green onions, finely chopped |
Things To Grab
- Heavy saucepan
- Oil thermometer
- Medium bowl
- Whisk
- Paper towels
Directions
Drop batter by tablespoonfuls in batches into hot oil and fry about 3 minutes or until golden. Drain on paper towels and cool slightly before serving.
Hyvee Culinary Expert Tip
Nutrition facts cannot be accurately calculated for fried foods.