Quick Meatball Hoagies

Recipe

Main Dish
Quick Meatball Hoagies

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3.33 out of 5 stars
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3 ratings

Recipe Data

5
Servings

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    Servings and Ingredients

    Ingredients
    Serves 5
    QuantityIngredientAdd
    1 c.Hy-Vee traditional pasta sauce
    1 tsp.Hy-Vee Italian seasoning
    1 tsp.onion powder
    1 tsp.garlic powder
    1(14 oz) package Hy-Vee frozen Italian-style meatballs, thawed
    5hoagie buns
    5Hy-Vee mozzarella cheese slices, halved

    Directions

    1. In a medium pan, combine pasta sauce, Italian seasoning, onion powder, garlic powder and meatballs. Bring to a simmer over medium heat until meatballs are heated through.
    2. To serve, divide meatballs on the bottom half of each hoagie bun. Cover with additional sauce and top each with 2 cheese halves and top half of hoagie bun.

    Nutrition facts

    Servings

    530 Calories per serving

    Amounts Per Serving

    • Total Fat: 22g
    • Cholesterol: 60mg
    • Sodium: 1300mg
    • Total Carbohydrates: 60g
    • Protein: 27g

    Daily Values

    0%
    Vitamin A 6%
    0%
    Vitamin C 6%
    0%
    Iron 25%
    0%
    Calcium 20%

    Recipe Source:

    Hy-Vee frozen Italian-style meatballs package, Hy-Vee Seasons Back to School 2013.