Recipe
Author
Hy-Vee Test Kitchen
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Description
When in hatch chile season, make salsa. Even the chips get excited about this fresh and easy-to-make salsa.
Servings and Ingredients
| Quantity | Ingredient | Add |
|---|---|---|
| 2 c. diced organic Roma tomatoes | ||
| ½ medium red onion, diced | ||
| 1 ½ New Mexican Hatch Chiles, roasted, skinned, seeded and diced | ||
| ½ bunch(es) cilantro, chopped | ||
| juice of 6 Key Limes | ||
| Freshly ground black pepper, to taste |
Directions
- Mix all the ingredients together in a small bowl. Season with salt and pepper according to your desired taste. Chill and serve with chips or as desired.
- Keep in refrigerator up to 2 days.
- Note: The heat for this recipe is determined by whether you use the Mild Hatch Chiles or the Hot Hatch Chiles.
Recipe Source:
www.melissas.com.