Quick Hatch Chile Salsa Fresca


Quick Hatch Chile Salsa Fresca

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When in hatch chile season, make salsa. Even the chips get excited about this fresh and easy-to-make salsa.

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Servings and Ingredients

2 c. diced organic Roma tomatoes
½ medium red onion, diced
1 ½ New Mexican Hatch Chiles, roasted, skinned, seeded and diced
½ bunch(es) cilantro, chopped
juice of 6 Key Limes
Freshly ground black pepper, to taste


  1. Mix all the ingredients together in a small bowl. Season with salt and pepper according to your desired taste. Chill and serve with chips or as desired.
  2. Keep in refrigerator up to 2 days.
  3. Note: The heat for this recipe is determined by whether you use the Mild Hatch Chiles or the Hot Hatch Chiles.

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