Quick-Fix Salmon with Maple-Bourbon Glaze

Recipe

Main Dish
Quick-Fix Salmon with Maple-Bourbon Glaze

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User Rating

4.11 out of 5 stars
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28 ratings

Recipe Data

4
Servings
10min
Prep
25min
Total

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Description

What makes this our best-ever baked salmon recipe? The 3-ingredient maple bourbon glaze.

Recipe Tags

Servings and Ingredients

Ingredients
Serves 4
QuantityIngredientAdd
1 (1-lbs.) fresh salmon fillet, 3/4-to-1-inch-thick
⅓ c. fresh orange juice
⅓ c. Hy-Vee Select 100% pure maple syrup
2 tbsp. bourbon
Hy-Vee salt
Hy-Vee ground black pepper
Orange slices, for garnish
Fresh parsley, chopped, for garnish

Things To Grab

  • 15x10x1-inch sheet pan
  • Parchment paper
  • Paper towels
  • Small saucepan
  • Silicone pastry brush

Directions

  1. Preheat oven to 425 degrees. Line a 15x10x1-inch sheet pan with parchment paper. Pat salmon dry; place, skin side down in prepared pan.

  2. Combine orange juice, maple syrup, and bourbon in a small saucepan. Gently boil 5 to 8 minutes or until slightly thickened. Brush salmon with glaze. Season with salt and pepper. Top with orange slices.

  3. Bake for 8 to 12 minutes or until salmon flakes with a fork (145 degrees), brushing occasionally with glaze. Remove from oven and garnish with orange slices and fresh parsley, if desired.

Nutrition facts

Servings

330 Calories per serving

Amounts Per Serving

  • Total Fat: 15g
  • Cholesterol: 60mg
  • Sodium: 70mg
  • Total Carbohydrates: 20g
  • Protein: 23g

Daily Values

0%
Iron 6%
0%
Calcium 4%
0%
Vitamin D 60%
0%
Potassium 10%

Recipe Source:

Hy-Vee Seasons May 2019