Recipe
Appetizer
Quick Cheese Puffs
Primary Media
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
| Quantity | Ingredient | Add |
|---|---|---|
| 1 (10 oz) can Hy-Vee refrigerated biscuits | ||
| 8 oz. cheese, cut into 3/4-inch cubes |
Directions
- Cut each biscuit into 4 equal pieces.
- Wrap one piece of biscuit around 1 cube of cheese. Seal edges firmly.
- Deep fry at 350 to 400 degrees until golden brown. Do not overcook!
Recipe Source:
Hy-Vee Employee Cookbook, Hy-Vee Seasons Back to School 2013.