Recipe
Salad
Quick Asian Grilled Chicken Salad
Primary Media
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 4
| Quantity | Ingredient | Add |
|---|---|---|
| 1 lbs. Hy-Vee boneless, skinless chicken breasts | ||
| 1 (13 oz) pkg Dole Asian Island Premium Salad Kit | ||
| 1 (15 oz) can Hy-Vee mandarin oranges, well drained | ||
| ¼ c. chopped fresh cilantro |
Directions
- Grill chicken breast until internal temperature reaches 160 degrees. Cool slightly and slice thinly.
- Toss all ingredients of salad kit with chicken, oranges and cilantro. Serve immediately.
Nutrition facts
Servings
300 Calories per serving
Amounts Per Serving
- Total Fat: 9g
- Cholesterol: 55mg
- Sodium: 570mg
- Total Carbohydrates: 27g
- Protein: 26g
Daily Values
0%
Vitamin A 45%
0%
Vitamin C 50%
0%
Iron 10%
0%
Calcium 2%