Quick and Hearty Turkey Chili

Recipe

Soup, Chili & Stew
Quick and Hearty Turkey Chili

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2.8 out of 5 stars
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5 ratings

Recipe Data

6
Servings

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    Servings and Ingredients

    Ingredients
    Serves 6
    QuantityIngredientAdd
    1 packet(s)Honeysuckle White 93/7 lean ground turkey
    1 tbsp.extra virgin olive oil
    2(14.5 oz each) cans chopped stewed tomatoes, undrained
    1(15 oz) can spicy chili beans
    3 tsp.chili powder

    Directions

    1. Heat oil in a large nonstick skillet over medium-high heat. Crumble and cook turkey until no longer pink, about 5 minutes; drain.
    2. Stir in remaining ingredients. Bring to a boil. Reduce heat; simmer for 5 minutes, stirring occasionally.

    Nutrition facts

    Servings

    299 Calories per serving

    Amounts Per Serving

    • Total Fat: 4g
    • Cholesterol: 81mg
    • Sodium: 785mg
    • Total Carbohydrates: 20g
    • Protein: 40g

    Recipe Source:

    www.honeysucklewhite.com.