Quick-and-Easy Holiday Bread Pudding

Recipe

Dessert
Quick-and-Easy Holiday Bread Pudding

Primary Media

Bread pudding in a blue bowl with chocolate chips on top

User Rating

4.2 out of 5 stars
Rate it:
5 ratings

Recipe Data

8
Servings
15min
Prep
40min
Total

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    Servings and Ingredients

    Ingredients
    Serves 8
    QuantityIngredientAdd
    8 slice(s)Sara Lee honey wheat bread, day-old or lightly toasted
    1 c.Hy-Vee semi-sweet chocolate chips, divided
    4Hy-Vee large eggs
    2 ½ c.heavy cream
    ¾ c.Hy-Vee sugar
    1 tsp.Hy-Vee ground cinnamon
    Hy-Vee powdered sugar, optional

    Directions

    1. Preheat oven to 350 degrees.
    2. Slice bread into 1-inch cubes. Arrange half of bread cubes into bottoms of eight 6-ounce ramekins. Sprinkle half of chocolate chips divided among each on top. Top each with remaining bread cubes and chocolate chips.
    3. In a medium bowl, whisk eggs, heavy cream, sugar and cinnamon. Pour over bread cubes and bake 25 minutes. Sprinkle with powdered sugar, if desired.

    Nutrition facts

    Servings

    550 Calories per serving

    Amounts Per Serving

    • Total Fat: 38g
    • Cholesterol: 195mg
    • Sodium: 200mg
    • Total Carbohydrates: 49g
    • Protein: 9g

    Daily Values

    0%
    Vitamin A 25%
    0%
    Vitamin C 0%
    0%
    Iron 10%
    0%
    Calcium 20%

    Recipe Source:

    Sara Lee, Hy-Vee Seasons Holiday 2012.