Recipe
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 8
| Quantity | Ingredient | Add |
|---|---|---|
| 8 slice(s) Sara Lee honey wheat bread, day-old or lightly toasted | ||
| 1 c. Hy-Vee semi-sweet chocolate chips, divided | ||
| 4 Hy-Vee large eggs | ||
| 2 ½ c. heavy cream | ||
| ¾ c. Hy-Vee sugar | ||
| 1 tsp. Hy-Vee ground cinnamon | ||
| Hy-Vee powdered sugar, optional |
Directions
- Preheat oven to 350 degrees.
- Slice bread into 1-inch cubes. Arrange half of bread cubes into bottoms of eight 6-ounce ramekins. Sprinkle half of chocolate chips divided among each on top. Top each with remaining bread cubes and chocolate chips.
- In a medium bowl, whisk eggs, heavy cream, sugar and cinnamon. Pour over bread cubes and bake 25 minutes. Sprinkle with powdered sugar, if desired.
Nutrition facts
Servings
550 Calories per serving
Amounts Per Serving
- Total Fat: 38g
- Cholesterol: 195mg
- Sodium: 200mg
- Total Carbohydrates: 49g
- Protein: 9g
Daily Values
0%
Vitamin A 25%
0%
Vitamin C 0%
0%
Iron 10%
0%
Calcium 20%
Recipe Source:
Sara Lee, Hy-Vee Seasons Holiday 2012.