Quick and Easy Black Bean Fajitas

Recipe

Main Dish
Quick and Easy Black Bean Fajitas

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User Rating

3.27 out of 5 stars
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15 ratings

Recipe Data

4
Servings
7min
Prep
14min
Total

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Servings and Ingredients

Ingredients
Serves 4
QuantityIngredientAdd
½yellow onion, sliced
1green bell pepper, seeded and sliced
1(15 oz) can Hy-Vee black beans, drained and rinsed
1 tbsp.lime juice
¼ tsp.Hy-Vee chili powder
4Hy-Vee fajita-style tortillas

Directions

  1. In a large skillet, cook onion and bell pepper slices for 5 minutes over medium-high heat.
  2. Add beans, lime juice and chili powder and cook for 2 more minutes.
  3. Lay out tortillas on a work surface. Assemble fajitas by evenly distributing the vegetable/bean mixture among the tortillas.

Nutrition facts

Servings

160 Calories per serving

Amounts Per Serving

  • Total Fat: 2g
  • Cholesterol: 0g
  • Sodium: 420
  • Total Carbohydrates: 29g
  • Protein: 6g

Daily Values

0%
Vitamin A 4%
0%
Vitamin C 40%
0%
Iron 10%
0%
Calcium 10%