Heat 2 teaspoons olive oil in a medium skillet over medium heat. Add red cabbage, red onion, apples, and garlic cloves. Cook and stir 5 minutes or until softened. Cool; transfer to a food processor.
Recipe
Author
Hy-Vee Seasons Magazine
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Description
You’ve seen green pesto, but how about purple? Red cabbage gives this dip its pretty purple color and has flavors of garlic, onion, and apple blended with Parmesan cheese.
Servings and Ingredients
Ingredients
Serves 8
| Quantity | Ingredient | Add |
|---|---|---|
| 2 tsp. plus 2 tbsp. Gustare Vita olive oil, divided | ||
| 1 c. shredded red cabbage | ||
| ¼ c. red onion, finely chopped, plus slivered for garnish | ||
| ¼ c. Red Delicious apple, peeled and chopped | ||
| 2 clove(s) garlic, chopped | ||
| 2 tsp. Hy-Vee apple cider flavored distilled vinegar | ||
| ¾ c. Hy-Vee grated Parmesan cheese | ||
| Whole-grain bread, or crackers, for serving |
Things To Grab
- Medium skillet
- Food processor
Directions
Add 2 tablespoons olive oil and apple cider vinegar. Cover and process until combined. Add Parmesan cheese; cover and process until well-combined and nearly smooth.
Transfer to a serving bowl. Garnish with slivered red onion, if desired. Serve immediately or cover and store in the refrigerator for up to 3 days. Serve with whole-grain bread or crackers.
Nutrition facts
Servings
80 Calories per serving
2 tbsp.
Amounts Per Serving
- Total Fat: 7g
- Cholesterol: 5mg
- Sodium: 140mg
- Total Carbohydrates: 3g
- Protein: 2g
Daily Values
0%
Iron 0%
0%
Calcium 6%
0%
Vitamin D 0%
0%
Potassium 2%