Pumpkin Spice Ice Cream Sandwich

Recipe

Dessert
Pumpkin Spice Ice Cream Sandwich

Primary Media

User Rating

0 out of 5 stars
Rate it:
0 ratings

Recipe Data

1
Serving
11min
Total

Recipe Wellness Badges

    Author

    Save Options

    Description

    Pumpkin spice ice cream filling between fresh Hy-Vee Bakery snickerdoodle cookies? Yes, please!

    Recipe Tags

    Servings and Ingredients

    Ingredients
    Serves 1
    QuantityIngredientAdd
    1 (1.5-qt.) It's Your Churn premium vanilla bean ice cream, softened
    1 ½ c. canned Full Circle organic 100% pure pumpkin
    2 tbsp. pumpkin pie spice
    8 tbsp. pumpkin butter
    16 Hy-Vee Bakery snickerdoodle cookies
    2 c. mini milk chocolate chips

    Things To Grab

    • Medium freezer-safe bowl
    • Large ice cream scoop
    • Plastic wrap

    Directions

    1. Combine ice cream, pumpkin, and pumpkin pie spice in a medium freezer-safe bowl. Cover and freeze overnight.

    2. Spread 1 Tbsp. pumpkin butter on the flat side of each of 8 cookies. Top each with 1 large scoop ice cream mixture. Slightly press an additional cookie, flat side down, on top to make a sandwich.

    3. Place chocolate chips into a bowl. Roll ice cream edges the cookie sandwiches in the chocolate chips.

    4. Wrap each sandwich in plastic wrap; freeze for up to 1 week

    Recipe Source:

    HSTV