In a large bowl, whisk together puréed pumpkin and pumpkin pie spice. Add vanilla and maple syrup, mix well. Stir in sweetened condensed milk and heavy whipping cream. Chill until ready to serve.
Recipe
Author
Hy-Vee Test Kitchen
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Description
If you’re a pumpkin spice latte lover, you’re going to love this homemade coffee creamer. You can easily use this recipe to top pancakes, coffee cake, in coffee or hot cocoa, or even drizzled on top of some cinnamon sugar ice cream.
Servings and Ingredients
Ingredients
Serves 16
| Quantity | Ingredient | Add |
|---|---|---|
| 3 tbsp. Libby's puréed pumpkin | ||
| 1 tsp. pumpkin pie spice | ||
| 1 tsp. Hy-Vee vanilla extract | ||
| ⅓ c. Hy-Vee 100% pure maple syrup | ||
| 1 (14-oz.) can Carnation sweetened condensed milk | ||
| ¾ c. Hy-Vee heavy whipping cream |
Things To Grab
- Large bowl
- Whisk
- Airtight container, for storage
Directions
Hyvee Culinary Expert Tip
This recipe will last 2 weeks refrigerated in an airtight container.
Nutrition facts
Servings
140 Calories per serving
2 tablespoons
Amounts Per Serving
- Total Fat: 6g
- Cholesterol: 20mg
- Sodium: 25mg
- Total Carbohydrates: 19g
- Protein: 2g
Daily Values
0%
Iron 0%
0%
Calcium 6%
0%
Vitamin D 0%
0%
Potassium 2%