In a large bowl, whisk together puréed pumpkin and pumpkin pie spice. Add vanilla and maple syrup, mix well. Stir in sweetened condensed milk and heavy whipping cream. Chill until ready to serve.
If you’re a pumpkin spice latte lover, you’re going to love this homemade coffee creamer. You can easily use this recipe to top pancakes, coffee cake, in coffee or hot cocoa, or even drizzled on top of some cinnamon sugar ice cream.
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Servings and Ingredients
|3 tbsp.||Libby's puréed pumpkin|
|1 tsp.||pumpkin pie spice|
|1 tsp.||Hy-Vee vanilla extract|
|⅓ c.||Hy-Vee 100% pure maple syrup|
|1||(14-oz.) can Carnation sweetened condensed milk|
|¾ c.||Hy-Vee heavy whipping cream|
Things To Grab
- Large bowl
- Airtight container, for storage
Hyvee Culinary Expert TipThis recipe will last 2 weeks refrigerated in an airtight container.
Amounts Per Serving
- Total Fat: 6g
- Cholesterol: 20mg
- Sodium: 25mg
- Total Carbohydrates: 19g
- Protein: 2g