Pumpkin Spice Cream

Recipe

Drink
Pumpkin Spice Cream

Primary Media

User Rating

0 out of 5 stars
Rate it:
0 ratings

Recipe Data

16
Servings
5min
Prep
5min
Total

Recipe Wellness Badges

Author

Save Options

Description

If you’re a pumpkin spice latte lover, you’re going to love this homemade coffee creamer. You can easily use this recipe to top pancakes, coffee cake, in coffee or hot cocoa, or even drizzled on top of some cinnamon sugar ice cream.

For more recipes from Chef Elizabeth’s Perfectly Pumpkin episode, view her Buttery Pumpkin Pancakes recipe.

To get even more recipes from Chef Elizabeth, go to HSTV.com.

Recipe Tags

Servings and Ingredients

Ingredients
Serves 16
QuantityIngredientAdd
3 tbsp.Libby's puréed pumpkin
1 tsp.pumpkin pie spice
1 tsp.Hy-Vee vanilla extract
c.Hy-Vee 100% pure maple syrup
1(14-oz.) can Carnation sweetened condensed milk
¾ c.Hy-Vee heavy whipping cream

Things To Grab

  • Large bowl
  • Whisk
  • Airtight container, for storage

Directions

  1. In a large bowl, whisk together puréed pumpkin and pumpkin pie spice. Add vanilla and maple syrup, mix well. Stir in sweetened condensed milk and heavy whipping cream. Chill until ready to serve.

    Hyvee Culinary Expert Tip
    This recipe will last 2 weeks refrigerated in an airtight container.
    HSTV the braided apronChef Elizabeth, The Braided Apron HSTV Personality

Nutrition facts

Servings

140 Calories per serving
2 tablespoons

Amounts Per Serving

  • Total Fat: 6g
  • Cholesterol: 20mg
  • Sodium: 25mg
  • Total Carbohydrates: 19g
  • Protein: 2g

Daily Values

0%
Iron 0%
0%
Calcium 6%
0%
Vitamin D 0%
0%
Potassium 2%