Pumpkin Spice Cream

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Pumpkin Spice Cream

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Recipe Data

16
Servings
5min
Prep
5min
Total

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    Description

    If you’re a pumpkin spice latte lover, you’re going to love this homemade coffee creamer. You can easily use this recipe to top pancakes, coffee cake, in coffee or hot cocoa, or even drizzled on top of some cinnamon sugar ice cream.

    For more recipes from Chef Elizabeth’s Perfectly Pumpkin episode, view her Buttery Pumpkin Pancakes recipe.

    To get even more recipes from Chef Elizabeth, go to HSTV.com.

    Recipe Tags

    Servings and Ingredients

    Ingredients
    Serves 16
    QuantityIngredientAdd
    3 tbsp.Libby's puréed pumpkin
    1 tsp.pumpkin pie spice
    1 tsp.Hy-Vee vanilla extract
    c.Hy-Vee 100% pure maple syrup
    1(14-oz.) can Carnation sweetened condensed milk
    ¾ c.Hy-Vee heavy whipping cream

    Things To Grab

    • Large bowl
    • Whisk
    • Airtight container, for storage

    Directions

    1. In a large bowl, whisk together puréed pumpkin and pumpkin pie spice. Add vanilla and maple syrup, mix well. Stir in sweetened condensed milk and heavy whipping cream. Chill until ready to serve.

      Hyvee Culinary Expert Tip
      This recipe will last 2 weeks refrigerated in an airtight container.
      HSTV the braided apronChef Elizabeth, The Braided Apron HSTV Personality

    Nutrition facts

    Servings

    140 Calories per serving
    2 tablespoons

    Amounts Per Serving

    • Total Fat: 6g
    • Cholesterol: 20mg
    • Sodium: 25mg
    • Total Carbohydrates: 19g
    • Protein: 2g

    Daily Values

    0%
    Iron 0%
    0%
    Calcium 6%
    0%
    Vitamin D 0%
    0%
    Potassium 2%