Combine pudding mix and milk in a small sauce pan and cook according to package instructions.
Layers of pudding and whipped topping with crunchy vanilla wafers make up what we like to call the easiest fall dessert ever.
Servings and Ingredients
|1 packet(s) pumpkin spice instant pudding, prepared according to package directions|
|1 ¾ c. Hy-Vee 2% milk|
|16 whole vanilla wafers plus additional for garnish, if desired|
|2 c. Hy-Vee original frozen whipped topping, divided|
|sliced bananas, optional|
Things To Grab
- Small saucepan
- 8 juice glasses
In juice glasses, layer 2 tablespoons cooled prepared pudding, two vanilla wafers and two tablespoons whipped topping. Repeat with another layer of 2 tablespoons pudding, 2 tablespoons whipped topping, and finish with an additional layer of 2 tablespoons pudding. Add bananas to the layers, if desired.
Garnish with more whipped topping, whole vanilla wafers and banana slices.
Amounts Per Serving
- Total Fat: 5g
- Cholesterol: 5mg
- Sodium: 220mg
- Total Carbohydrates: 23g
- Protein: 2g