Pumpkin Pudding Parfaits

Recipe

Dessert
Pumpkin Pudding Parfaits

Primary Media

Pumpkin pudding parfaits served in juice glasses and garnished with whipped topping, vanilla wafers and sliced bananas

User Rating

3.4 out of 5 stars
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50 ratings

Recipe Data

8
Servings
10min
Prep
20min
Total

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    Description

    Layers of pudding and whipped topping with crunchy vanilla wafers make up what we like to call the easiest fall dessert ever.

    Recipe Tags

    Servings and Ingredients

    Ingredients
    Serves 8
    QuantityIngredientAdd
    1 packet(s) pumpkin spice instant pudding, prepared according to package directions
    1 ¾ c. Hy-Vee 2% milk
    16 whole vanilla wafers plus additional for garnish, if desired
    2 c. Hy-Vee original frozen whipped topping, divided
    sliced bananas, optional

    Things To Grab

    • Small saucepan
    • Whisk
    • 8 juice glasses

    Directions

    1. Combine pudding mix and milk in a small sauce pan and cook according to package instructions.

    2. In juice glasses, layer 2 tablespoons cooled prepared pudding, two vanilla wafers and two tablespoons whipped topping. Repeat with another layer of 2 tablespoons pudding, 2 tablespoons whipped topping, and finish with an additional layer of 2 tablespoons pudding. Add bananas to the layers, if desired.

    3. Garnish with more whipped topping, whole vanilla wafers and banana slices.

    Nutrition facts

    Servings

    150 Calories per serving
    8 (1 parfait each).

    Amounts Per Serving

    • Total Fat: 5g
    • Cholesterol: 5mg
    • Sodium: 220mg
    • Total Carbohydrates: 23g
    • Protein: 2g

    Daily Values

    0%
    Vitamin A 2%
    0%
    Vitamin C 0%
    0%
    Iron 0%
    0%
    Calcium 6%

    Recipe Source:

    Hy-Vee Seasons Fall 2013.