Combine pudding mix and milk in a small sauce pan and cook according to package instructions.
Recipe
Author
Hy-Vee Seasons Magazine
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Description
Layers of pudding and whipped topping with crunchy vanilla wafers make up what we like to call the easiest fall dessert ever.
Servings and Ingredients
Ingredients
Serves 8
| Quantity | Ingredient | Add |
|---|---|---|
| 1 packet(s) pumpkin spice instant pudding, prepared according to package directions | ||
| 1 ¾ c. Hy-Vee 2% milk | ||
| 16 whole vanilla wafers plus additional for garnish, if desired | ||
| 2 c. Hy-Vee original frozen whipped topping, divided | ||
| sliced bananas, optional |
Things To Grab
- Small saucepan
- Whisk
- 8 juice glasses
Directions
In juice glasses, layer 2 tablespoons cooled prepared pudding, two vanilla wafers and two tablespoons whipped topping. Repeat with another layer of 2 tablespoons pudding, 2 tablespoons whipped topping, and finish with an additional layer of 2 tablespoons pudding. Add bananas to the layers, if desired.
Garnish with more whipped topping, whole vanilla wafers and banana slices.
Nutrition facts
Servings
150 Calories per serving
8 (1 parfait each).
Amounts Per Serving
- Total Fat: 5g
- Cholesterol: 5mg
- Sodium: 220mg
- Total Carbohydrates: 23g
- Protein: 2g
Daily Values
0%
Vitamin A 2%
0%
Vitamin C 0%
0%
Iron 0%
0%
Calcium 6%
Recipe Source:
Hy-Vee Seasons Fall 2013.