Combine softened mascarpone cheese, yogurt, milk, and 2 tablespoons honey in a medium bowl; set aside.
Recipe
Author
Hy-Vee Seasons Magazine
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Description
These pops are creamy and sweet, made with mascarpone cheese, Greek yogurt, pumpkin, and caramelized pecans. You might want to double this recipe!
Servings and Ingredients
Ingredients
Serves 4
| Quantity | Ingredient | Add |
|---|---|---|
| ½ c. Soirée mascarpone cheese | ||
| ¼ c. Hy-Vee vanilla Greek yogurt | ||
| ¼ c. Hy-Vee whole milk | ||
| 4 tbsp. Hy-Vee honey, divided | ||
| ¼ c. Full Circle Market canned 100% pure puréed pumpkin | ||
| ¼ c. caramelized pecans, chopped |
Things To Grab
- 2 medium bowls
- 4 (3-oz.) pop molds
- 4 craft sticks
Directions
Combine pumpkin, chopped pecans, and 2 tablespoons honey in a separate medium bowl.
Alternate spooning mascarpone mixture and pumpkin mixture into 4 (3-oz.) pop molds. Gently swirl mixtures using a wooden skewer. Insert craft sticks; freeze 4 to 6 hours or until completely frozen.
Nutrition facts
Servings
250 Calories per serving
1 pop
Amounts Per Serving
- Total Fat: 16g
- Cholesterol: 40mg
- Sodium: 50mg
- Total Carbohydrates: 24g
- Protein: 4g
Daily Values
0%
Iron 0%
0%
Calcium 6%
0%
Vitamin D 0%
0%
Potassium 2%