Place oven rack 5 to 6 inches from heat. Preheat broiler to HIGH. Cut each slice of pumpkin pie into 4 equal-size pieces; set aside.
Recipe
Author
Hy-Vee Test Kitchen
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Description
Get extra toasty by a campfire with these upgraded s'mores featuring leftover pumpkin pie!
Servings and Ingredients
Ingredients
Serves 8
| Quantity | Ingredient | Add |
|---|---|---|
| 2 slice(s) Hy-Vee Bakery pumpkin pie (one-fourth of pie total), at room temperature | ||
| 8 Crav'n Flavor cinnamon graham crackers | ||
| 2 (1.55-oz.) milk chocolate candy bars | ||
| 8 Hy-Vee marshmallows | ||
| 3 tbsp. caramel sauce |
Things To Grab
- Baking sheet
Directions
Break graham crackers in half crosswise to make 16 squares. Place graham cracker squares in single layer on a baking sheet with dimpled sides down. Break each chocolate bar crosswise into 4 even pieces. Top 8 graham cracker squares with a piece of chocolate; top remaining 8 with a marshmallow.
Broil 40 to 60 seconds or just until tops of marshmallows are golden brown, watching constantly. Immediately remove from oven.
Top each chocolate-covered graham cracker with a piece of pumpkin pie. Drizzle with caramel sauce. Invert a marshmallow-topped graham cracker onto each pumpkin pie layer; press gently. Serve immediately.