Pumpkin Pie Smoothie

Recipe

Drink
Pumpkin Pie Smoothie

Primary Media

User Rating

3.43 out of 5 stars
Rate it:
7 ratings

Recipe Data

1
Serving

Author

Save Options

Servings and Ingredients

Ingredients
Serves 1
QuantityIngredientAdd
1 banana, peeled and frozen
½ c. Hy-Vee vanilla nonfat Greek yogurt
¼ tsp. Hy-Vee ground cinnamon, plus additional for garnish
¼ tsp. pumpkin pie spice
½ c. Hy-Vee 2% milk, plus additional as needed
⅔ c. Hy-Vee pumpkin
⅓ c. Hy-Vee sweetened condensed milk
1 c. ice
Whipped cream, for garnish

Things To Grab

    Directions

    1. Combine banana, yogurt, cinnamon, pumpkin pie spice, milk, pumpkin and sweetened condensed milk with ice in a blender. Pulse until smooth.
    2. If smoothie is too thick, add more milk. If smoothie is too thin, add a couple more ice cubes.
    3. Transfer to a glass and garnish with whipped cream and additional ground cinnamon, if desired. Serve immediately.

    Nutrition facts

    Servings

    670 Calories per serving

    Amounts Per Serving

    • Total Fat: 11g
    • Cholesterol: 45mg
    • Sodium: 240mg
    • Total Carbohydrates: 117g
    • Protein: 27g

    Daily Values

    0%
    Vitamin A 410%
    0%
    Vitamin C 20%
    0%
    Iron 8%
    0%
    Calcium 60%

    Recipe Source:

    Hy-Vee weekly ad from the week of November 13, 2016