Recipe
Drink
Pumpkin Pie Smoothie
Primary Media
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 1
| Quantity | Ingredient | Add |
|---|---|---|
| 1 | banana, peeled and frozen | |
| ½ c. | Hy-Vee vanilla nonfat Greek yogurt | |
| ¼ tsp. | Hy-Vee ground cinnamon, plus additional for garnish | |
| ¼ tsp. | pumpkin pie spice | |
| ½ c. | Hy-Vee 2% milk, plus additional as needed | |
| ⅔ c. | Hy-Vee pumpkin | |
| ⅓ c. | Hy-Vee sweetened condensed milk | |
| 1 c. | ice | |
| Whipped cream, for garnish |
Things To Grab
Directions
- Combine banana, yogurt, cinnamon, pumpkin pie spice, milk, pumpkin and sweetened condensed milk with ice in a blender. Pulse until smooth.
- If smoothie is too thick, add more milk. If smoothie is too thin, add a couple more ice cubes.
- Transfer to a glass and garnish with whipped cream and additional ground cinnamon, if desired. Serve immediately.
Nutrition facts
Servings
670 Calories per serving
Amounts Per Serving
- Total Fat: 11g
- Cholesterol: 45mg
- Sodium: 240mg
- Total Carbohydrates: 117g
- Protein: 27g
Daily Values
0%
Vitamin A 410%
0%
Vitamin C 20%
0%
Iron 8%
0%
Calcium 60%
Recipe Source:
Hy-Vee weekly ad from the week of November 13, 2016