Pumpkin Pie Layered Cheesecake

Recipe

Dessert
Pumpkin Pie Layered Cheesecake

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4.39 out of 5 stars
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49 ratings

Recipe Data

12
Servings
20min
Prep
50min
Total

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    Description

    A layer of pumpkin pie filling is sandwiched between layers of vanilla cheesecake for the ultimate holiday dessert.

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    Servings and Ingredients

    Ingredients
    Serves 12
    QuantityIngredientAdd
    Graham Cracker Crust
    1 ½ c.Hy-Vee graham cracker crumbs
    c.Hy-Vee unsalted butter, melted
    2 tbsp.Hy-Vee granulated sugar
    2 tsp.McCormick® pumpkin pie spice
    Cheesecake Filling
    3(8-oz.) pkgs. Hy-Vee cream cheese, softened
    1 c.Hy-Vee granulated sugar
    4Hy-Vee large eggs
    1 c.Hy-Vee sour cream
    1(15-oz.) can Hy-Vee pumpkin
    ¼ c.Hy-Vee all-purpose flour
    1 tbsp.McCormick® pupkin pie spice
    2 tsp.McCormick® all natural pure vanilla extract

    Things To Grab

    • 2 medium bowls
    • 9-inch springform pan
    • Large bowl
    • Electric mixer
    • Small knife

    Directions

    1. Preheat oven to 325 degrees. For the Crust, mix graham cracker crumbs, melted butter, sugar, and pumpkin pie spice together in a medium bowl. Press evenly onto bottom and up the sides of a 9-inch springform pan.

    2. For the Filling, beat cream cheese and sugar together in a large bowl with an electric mixer on medium speed until fluffy. Add eggs, 1 at a time, mixing on low speed after each addition just until blended. Add sour cream; mix well. Remove 1 cup batter to medium bowl; beat in pumpkin, flour, and pumpkin pie spice until smooth. Stir vanilla into remaining plain batter. Pour 1/2 of the vanilla batter into crust. Gently pour pumpkin batter over top. Top with remaining vanilla batter.

    3. Bake 50 minutes or until center is almost set. Turn off oven; let cheesecake stand in oven 2 hours or until cooled. Remove from oven.

    4. Refrigerate 4 hours or overnight. Run small knife around sides of pan to loosen crust; remove sides of pan. Store leftover cheesecake in refrigerator. 

    Nutrition facts

    Servings

    460 Calories per serving

    Amounts Per Serving

    • Total Fat: 32g
    • Cholesterol: 145mg
    • Sodium: 280mg
    • Total Carbohydrates: 39g
    • Protein: 8g

    Daily Values

    0%
    Iron 6%
    0%
    Calcium 8%
    0%
    Vitamin D 0%
    0%
    Potassium 2%

    Recipe Source:

    Courtesy of McCormick®