Pumpkin Pie Crispy Rice Treats

Recipe

Dessert
Pumpkin Pie Crispy Rice Treats

Primary Media

Rice crispy cereal treats colored orange to resemble pumpkin pie slices

User Rating

2.87 out of 5 stars
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62 ratings

Recipe Data

8
Servings
20min
Prep
25min
Total

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Description

Color a portion of the crispy rice cereal mixture with orange food coloring and assemble it to look like pumpkin pie! To serve, cut into wedges and top with whipped cream, if desired.

Recipe Tags

Servings and Ingredients

Ingredients
Serves 8
QuantityIngredientAdd
4 tbsp.Hy-Vee butter, divided
4 c.marshmallows, divided
6 c.Hy-Vee crispy rice cereal, divided
Orange food coloring, as needed
Reddi-Wip topping, optional

Things To Grab

  • 2 medium saucepans
  • Hy-Vee nonstick cooking spray
  • 9-inch pie plate

Directions

  1. In a medium saucepan, melt 2 tablespoons butter over low heat.
  2. Add 2 cups marshmallows and stir until melted and smooth. Remove from heat.
  3. Quickly stir in 3 cups cereal and press into a greased pie plate to make the crust.
  4. Melt remaining 2 tablespoons butter in a clean medium saucepan over low heat.
  5. Add remaining 2 cups marshmallows and stir until melted and smooth. Remove from heat.
  6. Stir in food coloring to reach desired color; stir in 3 cups cereal. Press into pie plate for the filling. Cool completely.
  7. To serve, cut into pie wedges and top with Reddi-Wip, if desired.

Nutrition facts

Servings

200 Calories per serving

Amounts Per Serving

  • Total Fat: 6g
  • Cholesterol: 15mg
  • Sodium: 210mg
  • Total Carbohydrates: 38g
  • Protein: 2g

Daily Values

0%
Vitamin A 15%
0%
Vitamin C 15%
0%
Iron 35%
0%
Calcium 0%

Recipe Source:

Hy-Vee weekly ad from the week of November 16, 2016