Pumpkin Peanut Butter Dip

Recipe

Dessert
Pumpkin Peanut Butter Dip

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2.75 out of 5 stars
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8 ratings

Recipe Data

8
Servings

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    Servings and Ingredients

    Ingredients
    Serves 8
    QuantityIngredientAdd
    1(15 oz) can pumpkin
    1(5.3 oz) container plain Greek yogurt
    ¾ c.powdered peanut butter
    ½ c.stevia, Splenda or sweetener
    1 tsp.cinnamon
    ½ tsp.pumpkin pie spice

    Directions

    1. Place all ingredients in a small bowl.
    2. Stir until smooth and creamy.
    3. Keep refrigerated and serve chilled.
    4. Serve with apple slices or pretzels.

    Nutrition facts

    Servings

    60 Calories per serving

    Amounts Per Serving

    • Total Fat: 1g
    • Cholesterol: 0mg
    • Sodium: 60mg
    • Total Carbohydrates: 11g
    • Protein: 6g

    Daily Values

    0%
    Vitamin A 130%
    0%
    Vitamin C 0%
    0%
    Iron 4%
    0%
    Calcium 4%

    Recipe Source:

    www.dashingdish.com.