Swirl chocolate frosting on top of pre-made Hy-Vee Bakery quarter-sheet chocolate cake with chocolate whipped icing using a small offset spatula.
Recipe
Author
Hy-Vee Seasons Magazine
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Description
This easy fall dessert resembles everyone's favorite fall activity—a pumpkin patch! Sprinkle crushed sandwich cookies on a chocolate frosted cake to make the "dirt," and top with homemade Pumpkin Berries.
Servings and Ingredients
Ingredients
Serves 12
| Quantity | Ingredient | Add |
|---|---|---|
| 1 quarter-sheet Hy-Vee Bakery chocolate cake with chocolate whipped icing, or pre-made 13x9-in. cake with chocolate icing | ||
| 7 Crav'n Flavor chocolate sandwich cookies double stuffed with chocolate creme, finely ground | ||
| 1 recipe Pumpkin Berries | ||
| 10 sprig(s) fresh mint, for garnish |
Things To Grab
- Offset spatula
- Food processor
Directions
Pulse chocolate sandwich cookies double stuffed with chocolate créme in food processor until finely ground; sprinkle on top of cake. Arrange one recipe Pumpkin Berries and mint on top.