Pumpkin Parfaits

Recipe

Dessert
Pumpkin Parfaits

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2.67 out of 5 stars
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3 ratings

Recipe Data

6
Servings

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    Servings and Ingredients

    Ingredients
    Serves 6
    QuantityIngredientAdd
    1(5.1 oz) box Hy-Vee instant vanilla pudding mix
    3 c.Hy-Vee skim milk
    ¾ c.Pumpkin-Pecan Butter
    1 ½ c.Hy-Vee whipped topping, thawed, or whipped cream, divided
    Gingersnaps or vanilla wafers, for garnish

    Directions

    1. In a medium bowl prepare pudding mix according to package directions using milk. Cover and chill at least 5 minutes.
    2. In a small bowl, combine 3/4 cup prepared pudding and pumpkin butter.
    3. In each of six narrow dessert glasses, layer 3 tablespoons pudding, 1/4 cup pumpkin butter mixture, 3 tablespoons pudding and 1/4 cup whipped topping.
    4. Serve immediately or cover and chill up to 24 hours.
    5. Garnish each with a cookie before serving.

    Nutrition facts

    Servings

    230 Calories per serving

    Amounts Per Serving

    • Total Fat: 4g
    • Cholesterol: 0mg
    • Sodium: 230mg
    • Total Carbohydrates: 44g
    • Protein: 5g

    Daily Values

    0%
    Vitamin A 70%
    0%
    Vitamin C 0%
    0%
    Iron 2%
    0%
    Calcium 15%

    Recipe Source:

    Hy-Vee Seasons Fall 2010.