Recipe
Dessert
Pumpkin Parfaits
Primary Media
Author
Hy-Vee Seasons Magazine
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Servings and Ingredients
Ingredients
Serves 6
| Quantity | Ingredient | Add |
|---|---|---|
| 1 (5.1 oz) box Hy-Vee instant vanilla pudding mix | ||
| 3 c. Hy-Vee skim milk | ||
| ¾ c. Pumpkin-Pecan Butter | ||
| 1 ½ c. Hy-Vee whipped topping, thawed, or whipped cream, divided | ||
| Gingersnaps or vanilla wafers, for garnish |
Directions
- In a medium bowl prepare pudding mix according to package directions using milk. Cover and chill at least 5 minutes.
- In a small bowl, combine 3/4 cup prepared pudding and pumpkin butter.
- In each of six narrow dessert glasses, layer 3 tablespoons pudding, 1/4 cup pumpkin butter mixture, 3 tablespoons pudding and 1/4 cup whipped topping.
- Serve immediately or cover and chill up to 24 hours.
- Garnish each with a cookie before serving.
Nutrition facts
Servings
230 Calories per serving
Amounts Per Serving
- Total Fat: 4g
- Cholesterol: 0mg
- Sodium: 230mg
- Total Carbohydrates: 44g
- Protein: 5g
Daily Values
0%
Vitamin A 70%
0%
Vitamin C 0%
0%
Iron 2%
0%
Calcium 15%
Recipe Source:
Hy-Vee Seasons Fall 2010.