Recipe
Dessert
Pumpkin Mousse
Primary Media
Author
Hy-Vee Dietitians
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Servings and Ingredients
Ingredients
Serves 8
| Quantity | Ingredient | Add |
|---|---|---|
| 1 (4 serving size) package fat-free, sugar-free instant butterscotch pudding mix | ||
| ¾ c. low-fat milk | ||
| 1 (15 oz) can pumpkin puree | ||
| ½ c. (1 scoop) Quest Vanilla Milkshake protein powder | ||
| 1 tsp. ground cinnamon | ||
| ¼ tsp. ground ginger | ||
| ⅛ tsp. ground cloves | ||
| 3 c. light whipped topping | ||
| 16 tbsp. Quinoa Crunch Granola, divided, for serving |
Directions
- In a large bowl, whisk pudding mix and milk until slightly thickened. Add the pumpkin, protein powder, cinnamon, ginger and cloves and whisk until well blended. Gently fold in the whipped topping, one third at a time.
- Transfer to a piping bag and pipe into serving ramekins or dessert shooter cups.
- Chill for at least 30 minutes before serving. Top each dish with two tablespoons of the Quinoa Crunch Granola before serving.