Recipe
Author
Hy-Vee Test Kitchen
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Description
Combining the flavors of pumpkin bread and chocolate chip cookies into a muffin ... genius.
Servings and Ingredients
Ingredients
Serves 9
| Quantity | Ingredient | Add |
|---|---|---|
| 1 c. Hy-Vee sugar | ||
| ¼ c. Hy-Vee vegetable oil | ||
| 3 Hy-Vee large eggs | ||
| 1 c. canned pumpkin | ||
| ¼ c. water | ||
| 2 ¼ c. Hy-Vee flour | ||
| 1 ¼ tsp. Hy-Vee baking powder | ||
| ¾ tsp. Hy-Vee baking soda | ||
| 2 tsp. pumpkin pie spice | ||
| ¼ tsp. Hy-Vee salt | ||
| ¾ c. Hy-Vee mini chocolate chips |
Directions
- Preheat oven to 400 degrees. Stir together sugar, oil, eggs, pumpkin and water. Set aside.
- Combine flour, baking powder, baking soda, pumpkin pie spice and salt. Stir in pumpkin mixture; stir in chocolate chips.
- Fill greased muffin cups 2/3 full with batter. Bake for 25 to 30 minutes or until toothpick inserted in the center comes out clean.
Nutrition facts
Servings
380 Calories per serving
Amounts Per Serving
- Total Fat: 13g
- Cholesterol: 70mg
- Sodium: 270mg
- Total Carbohydrates: 60g
- Protein: 7g
Daily Values
0%
Vitamin A 80%
0%
Vitamin C 0%
0%
Iron 10%
0%
Calcium 2%
Recipe Source:
Hy-Vee Seasons Fall 2007.