Pumpkin-Banana Bread with Dark Chocolate Butter

Recipe

Side Dish
Pumpkin-Banana Bread with Dark Chocolate Butter

Primary Media

Pumpkin-banana bread served on a wooden cutting board with a side of dark chocolate butter

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3.44 out of 5 stars
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16 ratings

Recipe Data

12
Servings

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    Servings and Ingredients

    Ingredients
    Serves 12
    QuantityIngredientAdd
    2 c.Hy-Vee all purpose flour
    1 ½ tsp.Hy-Vee baking powder
    1 tsp.Hy-Vee cinnamon
    1 tsp.grated orange zest
    ½ tsp.Hy-Vee baking soda
    ½ tsp.Hy-Vee salt
    ½ tsp.Hy-Vee ginger
    ¼ tsp.Hy-Vee cloves
    1 c.Hy-Vee canned pumpkin or Homemade Pumpkin Puree
    2Hy-Vee large eggs
    1 c.Hy-Vee granulated sugar
    ½ c.mashed ripe banana
    ½ c.Hy-Vee vegetable oil
    Dark Chocolate Butter

    Directions

    1. Preheat oven to 350 degrees.
    2. Spray a 9-by-5-inch loaf pan with nonstick cooking spray.
    3. In a medium bowl, stir flour, baking powder, cinnamon, orange zest, baking soda, salt, ginger and cloves.
    4. In a large bowl, stir together pumpkin, eggs, sugar, banana and oil. Stir flour mixture into pumpkin mixture just until combined.
    5. Pour batter into prepared pan. Bake 55 to 60 minutes or until a toothpick inserted in center comes out clean.
    6. Cool pan on wire rack 10 minutes; remove from pan and cool completely.
    7. Slice and serve with Dark Chocolate Butter.

    Nutrition facts

    Servings

    250 Calories per serving

    Amounts Per Serving

    • Total Fat: 10g
    • Cholesterol: 35mg
    • Sodium: 230mg
    • Total Carbohydrates: 37g
    • Protein: 4g

    Daily Values

    0%
    Vitamin A 60%
    0%
    Vitamin C 2%
    0%
    Iron 6%
    0%
    Calcium 2%

    Recipe Source:

    Hy-Vee Seasons Fall 2010.