Pulled Pork Sandwiches with Pineapple Coleslaw

Recipe

Main Dish
Pulled Pork Sandwiches with Pineapple Coleslaw

Primary Media

User Rating

4 out of 5 stars
Rate it:
4 ratings

Recipe Data

6
Servings
25min
Prep
25min
Total

Recipe Wellness Badges

Author

Save Options

Description

Are you a pineapple and pork fan? If so, you're going to want to give this pulled pork sandwich with a homemade pineapple coleslaw a try. Who knows, it might just become a staple in your household!

Recipe Tags

Servings and Ingredients

Ingredients
Serves 6
QuantityIngredientAdd
2 c.red and/or green cabbage, shredded
1 ¼ c.Hy-Vee Short Cuts chopped pineapple
1fresh jalapeno pepper, seeded and finely chopped
3 tbsp.shredded carrots
2 tbsp.fresh mint, chopped
2 tbsp.fresh cilantro
2 tbsp.Gustare Vita olive oil
2 tbsp.fresh lime juice
1 tsp.agave nectar
½ tsp.Hy-Vee salt
3 c.Hy-Vee Hickory House dry pulled pork
¾ c.Culinary Tours craft beer chipotle BBQ sauce
6Hy-Vee Bakery Hy-Waiian hamburger buns, split and toasted

Things To Grab

  • 2 medium bowls
  • Whisk
  • Microwave-safe bowl

Directions

  1. Combine green and/or red cabbage, pineapple, jalapeno, carrot, mint, and cilantro in a medium bowl; set aside.

    Hyvee Culinary Expert Tip
    Chile peppers contain volatile oils that can burn your skin and eyes. When working with hot peppers, wear protective gloves.
    Hy-Vee Test Kitchen
  2. Whisk together olive oil, lime juice, agave nectar, and salt in another medium bowl. Drizzle over coleslaw mixture and toss to coat.

  3. Combine pulled pork and BBQ sauce in a microwave-safe bowl. Microwave on HIGH for 1 to 2 minutes or until heated through.

  4. Spoon pork onto bun bottoms. Top with coleslaw mixture and bun tops.

Nutrition facts

Servings

350 Calories per serving

Amounts Per Serving

  • Total Fat: 12g
  • Cholesterol: 45mg
  • Sodium: 700mg
  • Total Carbohydrates: 49g
  • Protein: 15g

Daily Values

0%
Iron 20%
0%
Calcium 4%
0%
Vitamin D 0%
0%
Potassium 2%

Recipe Source:

Hy-Vee Seasons June 2020