Pull-Apart Spinach Rolls

Recipe

Appetizer
Pull-Apart Spinach Rolls

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User Rating

4.75 out of 5 stars
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8 ratings

Recipe Data

16
Servings
15min
Prep
1hr
Total

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    Description

    What more could you want than this football-shaped pull-apart loaf for game day?

    Recipe Tags

    Servings and Ingredients

    Ingredients
    Serves 16
    QuantityIngredientAdd
    2(2-oz. each) tubes refrigerated Pillsbury crescent rolls
    1(10-oz.) container Hy-Vee spinach-artichoke dip
    1Hy-Vee mozzarella string cheese

    Things To Grab

    • Large baking sheet
    • Parchment paper

    Directions

    1. Preheat oven to 375 degrees. Line a baking sheet with parchment paper.

    2. Unwrap crescent roll dough, separate into wedges and place on work surface. Cut each dough section in half lengthwise. Place a rounded teaspoon of spinach-artichoke dip on the wide end of each dough section and roll up. Arrange rolled dough pieces on parchment paper into the shape of a football.

    3. Bake for 30 to 35 minutes or until golden brown. Cut sting cheese into thin strips to create laces and place on top of rolls. Bake 5 minutes more or until cheese starts to melt. Remove from oven and serve warm.

    Nutrition facts

    Servings

    280 Calories per serving
    2 rolls

    Amounts Per Serving

    • Total Fat: 18g
    • Cholesterol: 40mg
    • Sodium: 630mg
    • Total Carbohydrates: 16g
    • Protein: 13g

    Daily Values

    0%
    Iron 6%
    0%
    Calcium 30%
    0%
    Vitamin D 0%
    0%
    Potassium 2%

    Recipe Source:

    Hy-Vee Seasons September 2019