Preheat oven to 375 degrees. Line a baking sheet with parchment paper.
What more could you want than this football-shaped pull-apart loaf for game day?
Servings and Ingredients
|2 (2-oz. each) tubes refrigerated Pillsbury crescent rolls|
|1 (10-oz.) container Hy-Vee spinach-artichoke dip|
|1 Hy-Vee mozzarella string cheese|
Things To Grab
- Large baking sheet
- Parchment paper
Unwrap crescent roll dough, separate into wedges and place on work surface. Cut each dough section in half lengthwise. Place a rounded teaspoon of spinach-artichoke dip on the wide end of each dough section and roll up. Arrange rolled dough pieces on parchment paper into the shape of a football.
Bake for 30 to 35 minutes or until golden brown. Cut sting cheese into thin strips to create laces and place on top of rolls. Bake 5 minutes more or until cheese starts to melt. Remove from oven and serve warm.
Amounts Per Serving
- Total Fat: 18g
- Cholesterol: 40mg
- Sodium: 630mg
- Total Carbohydrates: 16g
- Protein: 13g