Puff Pastry Wrapped Baked Brie

Recipe

Appetizer
Puff Pastry Wrapped Baked Brie

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4.5 out of 5 stars
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4 ratings

Recipe Data

18
Servings
15min
Prep
45min
Total

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    Description

    Warm and flaky puff pastry wraps around this ooey-gooey baked brie.

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    Servings and Ingredients

    Ingredients
    Serves 18
    QuantityIngredientAdd
    ½(17.1 oz.) pkg. frozen puff pastry
    1(18 oz.) wheel brie
    1Hy-Vee large egg, lightly beaten

    Things To Grab

    • Baking sheet
    • Parchment paper
    • Rolling pin
    • Silicone pastry brush

    Directions

    1. Preheat oven to 400 degrees. Line a rimmed baking sheet with parchment paper; set aside.

    2. On a lightly floured surface, use a rolling pin to create a large circle, about 3-inches longer and wider than the wheel of brie.

    3. Place brie in the center of the pastry; fold edges of pastry around the brie, trimming excess pastry if needed.

    4. Brush egg all over pastry. Place onto prepared baking sheet. Bake for 20 minutes, or until golden brown. Let stand 5 to 10 minutes before serving.

    Nutrition facts

    Servings

    150 Calories per serving

    Amounts Per Serving

    • Total Fat: 12g
    • Cholesterol: 40mg
    • Sodium: 250mg
    • Total Carbohydrates: 5g
    • Protein: 7g

    Daily Values

    0%
    Vitamin A 4%
    0%
    Vitamin C 0%
    0%
    Iron 4%
    0%
    Calcium 6%

    Recipe Source:

    From the week of November 19, 2017