Preheat oven to 400 degrees. Line a rimmed baking sheet with parchment paper; set aside.
Recipe
Author
Hy-Vee Weekly Ad
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Description
Warm and flaky puff pastry wraps around this ooey-gooey baked brie.
Servings and Ingredients
Ingredients
Serves 18
| Quantity | Ingredient | Add |
|---|---|---|
| ½ (17.1 oz.) pkg. frozen puff pastry | ||
| 1 (18 oz.) wheel brie | ||
| 1 Hy-Vee large egg, lightly beaten |
Things To Grab
- Baking sheet
- Parchment paper
- Rolling pin
- Silicone pastry brush
Directions
On a lightly floured surface, use a rolling pin to create a large circle, about 3-inches longer and wider than the wheel of brie.
Place brie in the center of the pastry; fold edges of pastry around the brie, trimming excess pastry if needed.
Brush egg all over pastry. Place onto prepared baking sheet. Bake for 20 minutes, or until golden brown. Let stand 5 to 10 minutes before serving.
Nutrition facts
Servings
150 Calories per serving
Amounts Per Serving
- Total Fat: 12g
- Cholesterol: 40mg
- Sodium: 250mg
- Total Carbohydrates: 5g
- Protein: 7g
Daily Values
0%
Vitamin A 4%
0%
Vitamin C 0%
0%
Iron 4%
0%
Calcium 6%
Recipe Source:
From the week of November 19, 2017