Recipe
Author
Hy-Vee Seasons Magazine
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Description
When preparing scallops, remember to remove the adductor muscle from the scallop. It's found along the side of the scallop, is crescent shaped, and peels off easily.
Servings and Ingredients
Ingredients
Serves 6
| Quantity | Ingredient | Add |
|---|---|---|
| 2 tbsp. Hy-Vee Select red wine vinegar | ||
| 2 tbsp. Hy-Vee Select olive oil | ||
| 2 tbsp. chopped fresh basil | ||
| Hy-Vee black pepper, to taste | ||
| 12 medium scallops | ||
| 12 thin slices prosciutto |
Directions
- Preheat oven to 350 degrees.
- In a bowl, stir together vinegar, oil, basil and black pepper. Add scallops and toss gently to coat. Let marinate at room temperature 15 minutes.
- Meanwhile, fold each slice of prosciutto in half lengthwise, then wrap each scallop in 1 slice prosciutto. Place wrapped scallops in a buttered baking dish, seam-side down.
- Bake 15 minutes or until scallops are cooked through.
Nutrition facts
Servings
120 Calories per serving
Amounts Per Serving
- Total Fat: 8g
- Cholesterol: 20mg
- Sodium: 620mg
- Total Carbohydrates: 1g
- Protein: 12g
Daily Values
0%
Vitamin A 0%
0%
Vitamin C 0%
0%
Iron 4%
0%
Calcium 0%
Recipe Source:
Hy-Vee Seasons Holiday Entertaining Cookbook.